Cinnamon-Spiced Peach Cobbler with Brown Sugar Crumble

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm peach cobbler infused with cinnamon and nutmeg, topped with a buttery brown sugar crumble that bakes to a golden crisp. This American-inspired recipe, ready in about 65 minutes, layers fresh peaches, sliced, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 375°F (190°C). In a large bowl, toss 5 cups sliced fresh peaches with 1/2 cup granulated sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tbsp lemon juice until evenly coated; transfer to a 9-inch square baking dish.
  2. Step 2: In a separate bowl, combine 1 cup all-purpose flour, 3/4 cup brown sugar, 1 tsp baking powder, and 1/4 tsp salt; cut in 1/2 cup cold diced unsalted butter using a pastry blender or fingers until mixture resembles coarse crumbs.
  3. Step 3: Stir in 1/3 cup whole milk gently to form a thick batter; dollop spoonfuls of this crumble topping over the peach mixture to cover evenly.
  4. Step 4: Bake the cobbler for 40-45 minutes until the topping is golden brown and the peach filling is bubbly and fragrant.
  5. Step 5: Remove from oven and let cool for 10 minutes before serving warm, optionally with vanilla ice cream.

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