Classic Quiche Lorraine with Bacon and Gruyère
A rich French-inspired quiche featuring smoky bacon and nutty Gruyère cheese in a tender pastry crust, perfect for brunch or light dinner. This french-inspired brunch ready in about 50 minutes pairs chopped bacon rashers, large eggs, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 sheet, about 9 inches diameter shortcrust pastry
- 6 slices, chopped bacon rashers
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 small, finely chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- a pinch nutmeg
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a 9-inch tart pan with the 1 sheet shortcrust pastry, trimming excess edges and pricking the base with a fork.
- Step 2: In a skillet over medium heat, cook 6 chopped bacon rashers until crisp, about 5 minutes. Remove bacon and drain on paper towels. In the same skillet, sauté 1 finely chopped small onion until translucent, about 3 minutes.
- Step 3: In a bowl, whisk 4 large eggs with 1 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, and a pinch of nutmeg until combined. Stir in the cooked bacon, sautéed onion, and 1 cup grated Gruyère cheese.
- Step 4: Pour the egg mixture into the pastry-lined pan and bake for 30-35 minutes until the filling is set and golden on top. Let rest for 10 minutes before slicing and serving warm.
Frequently asked questions
How long does Classic Quiche Lorraine with Bacon and Gruyère take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Quiche Lorraine with Bacon and Gruyère?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped bacon rashers from drying out.
Can I substitute ingredients in Classic Quiche Lorraine with Bacon and Gruyère?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Quiche Lorraine with Bacon and Gruyère for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Quiche Lorraine with Bacon and Gruyère?
French brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
