Classic Rice Krispie Treats with Marshmallow Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet and chewy Rice Krispie treats made with a homemade marshmallow butter to elevate this nostalgic snack. This recipe, ready in about 20 minutes, layers unsalted butter, mini marshmallows, rice cereal into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 12 Desserts cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Grease a 9x13-inch pan with 1 tbsp butter and set aside.
  2. Step 2: In a large pot over low heat, melt 3 tbsp unsalted butter until bubbling gently.
  3. Step 3: Add 4 cups mini marshmallows and stir continuously for 4-5 minutes until completely melted and smooth.
  4. Step 4: Remove from heat and stir in 1 tsp vanilla extract and 1/8 tsp salt.
  5. Step 5: Immediately fold in 6 cups rice cereal until evenly coated with the marshmallow mixture.
  6. Step 6: Transfer the sticky mixture into the prepared pan and press down firmly with a buttered spatula to create an even layer.
  7. Step 7: Allow to cool at room temperature for at least 30 minutes before cutting into squares.

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