No-Bake Rice Krispie Treats with Toasted Marshmallows

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Classic rice krispie treats enhanced with lightly toasted marshmallows for extra flavor and a chewy texture. This American-inspired recipe, ready in about 20 minutes, layers unsalted butter, mini marshmallows, toasted mini marshmallows into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 12 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot over low heat, melt 3 tbsp unsalted butter until fully melted and bubbling slightly, about 2 minutes.
  2. Step 2: Add 4 cups mini marshmallows and 1 tsp vanilla extract to the pot, stirring constantly until melted and smooth, about 5 minutes.
  3. Step 3: Remove from heat and quickly fold in 6 cups rice krispies cereal and 1 cup toasted mini marshmallows, stirring gently to coat all cereal without crushing.
  4. Step 4: Transfer mixture to a greased 9x13-inch pan and press down evenly with a buttered spatula.
  5. Step 5: Let cool at room temperature for at least 30 minutes before cutting into squares and serving.

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