Classic Snickerdoodle Cookies with Cinnamon Sugar

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft and chewy snickerdoodle cookies rolled in cinnamon sugar for a cozy, nostalgic treat perfect for sharing. This American-inspired recipe, ready in about 25 minutes, layers unsalted butter, granulated sugar, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 24 American cuisine 110 cal/serving

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Ingredients

1 cup (2 sticks), softened unsalted butter
1 1/2 cups granulated sugar
2 large eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
3 tbsp, divided ground cinnamon
1/4 cup for rolling additional granulated sugar

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Instructions

Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper.
Step 2: In a large bowl, beat 1 cup softened unsalted butter with 1 1/2 cups granulated sugar on medium speed until light and fluffy, about 3 minutes.
Step 3: Add 2 large eggs and 2 tsp vanilla extract, mixing until fully incorporated.
Step 4: In a separate bowl, whisk 2 3/4 cups all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, 1/4 tsp salt, and 1 tbsp ground cinnamon.
Step 5: Gradually add dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6: In a small bowl, combine 1/4 cup granulated sugar with 2 tbsp ground cinnamon.
Step 7: Scoop 1 1/2 tbsp dough balls, roll them into the cinnamon sugar mixture until fully coated, and place 2 inches apart on the prepared baking sheets.
Step 8: Bake cookies for 8-10 minutes until edges are set but centers remain soft.
Step 9: Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.