Clear Broth Seafood Soup with Fresh Dill
A vibrant, low-sodium soup featuring plump shrimp and tender vegetables in a light, herb-infused broth that highlights the essence of the sea. This mediterranean-inspired soups ready in about 35 minutes pairs shrimp, fresh dill, fish stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 1 cup fresh dill
- 4 cups fish stock
- 1 cup cherry tomatoes
- 1 medium zucchini
- 2 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- to taste salt
- to taste pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 small onion, diced, and 2 garlic cloves, minced, and sauté for 3 minutes until fragrant and onions are translucent.
- Step 2: Add 1 cup cherry tomatoes, halved, and 1 medium zucchini, diced, and cook for 5 minutes until vegetables begin to soften.
- Step 3: Pour in 4 cups fish stock and bring to a gentle simmer. Add 1 lb shrimp, peeled and deveined, and cook for 5 minutes until shrimp turn pink and opaque.
- Step 4: Stir in 1 cup fresh dill, chopped, and season with salt and pepper to taste. Simmer for 2 more minutes, then serve hot.
Frequently asked questions
How long does Clear Broth Seafood Soup with Fresh Dill take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Clear Broth Seafood Soup with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Clear Broth Seafood Soup with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Clear Broth Seafood Soup with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Clear Broth Seafood Soup with Fresh Dill?
Mediterranean soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
