Clear Ginger and Coriander Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A translucent, refreshing broth infused with bright ginger and fresh coriander, perfect for cleansing the palate on a sunny afternoon. This asian-inspired soups ready in about 25 minutes pairs low-sodium vegetable broth, fresh, grated ginger, fresh, chopped coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan, bring 4 cups vegetable broth to a gentle simmer over medium heat.
  2. Step 2: Add 1 tbsp grated ginger and 1/2 cup sliced mushrooms, and simmer for 5 minutes to allow the flavors to meld.
  3. Step 3: Stir in 1/4 cup chopped coriander and 1/4 cup sliced green onions, then season with 1/2 tsp salt and 1/4 tsp white pepper. Cook for 2 more minutes until the vegetables are tender but still vibrant, then remove from heat.

Frequently asked questions

How long does Clear Ginger and Coriander Soup take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Clear Ginger and Coriander Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep low-sodium vegetable broth from drying out.

Can I substitute ingredients in Clear Ginger and Coriander Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Clear Ginger and Coriander Soup for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Clear Ginger and Coriander Soup?

Asian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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