Clear Lemon Asparagus Soup with Fresh Dill
A vibrant, herbaceous soup showcasing tender asparagus and bright lemon notes, perfect for spring brunches or light lunches. This mediterranean-inspired soups (vegetarian) ready in about 35 minutes pairs pound asparagus, medium yellow onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound asparagus
- 1 medium yellow onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 lemon
- 2 tablespoons fresh dill
- 2 tablespoons olive oil
- to taste salt
- to taste black pepper
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 diced medium yellow onion and 2 minced garlic cloves, sautéing for 3-4 minutes until translucent and fragrant.
- Step 2: Add 1 pound trimmed and cut into 1-inch asparagus pieces along with 4 cups vegetable broth. Bring to a gentle simmer and cook for 15 minutes until asparagus is tender.
- Step 3: Remove from heat and puree until smooth using an immersion blender. Return to low heat, then stir in the zest and juice of 1 lemon and 2 tablespoons chopped fresh dill. Season with salt and black pepper to taste and simmer for 2 more minutes without boiling.
Frequently asked questions
How long does Clear Lemon Asparagus Soup with Fresh Dill take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Clear Lemon Asparagus Soup with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound asparagus from drying out.
Can I substitute ingredients in Clear Lemon Asparagus Soup with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Clear Lemon Asparagus Soup with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Clear Lemon Asparagus Soup with Fresh Dill vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! The asparagus was tender without being soggy, and that dill-zest combo made it taste like a Mediterranean garden.
- ★★★★★
My kids devoured this after school. So bright and refreshing—no heavy cream needed, just pure spring in a bowl.
- ★★★★★
This soup transformed my Tuesday dinner into something special. The dill cut through the lemon perfectly—my family kept asking for the recipe!
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