Clear Vegetable and Noodle Soup

Name: Clear Vegetable and Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: General
Ingredients: 1 tablespoon sesame oil; 1 small thinly sliced carrot; 1/2 cup florets broccoli; 1/2 cup sliced mushrooms; 2 cups vegetable broth; 2 ounces rice noodles; 1/4 cup chopped fresh cilantro; 1 tablespoon juice lime; to taste salt

A light, refreshing soup featuring delicate rice noodles and fresh vegetables in a clear broth, ideal for a quick, healthy dinner.

Cuisine: General

Category: Soups

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

1 tablespoon sesame oil
1 small thinly sliced carrot
1/2 cup florets broccoli
1/2 cup sliced mushrooms
2 cups vegetable broth
2 ounces rice noodles
1/4 cup chopped fresh cilantro
1 tablespoon juice lime
to taste salt

Instructions

Step 1: Heat 1 tablespoon sesame oil in a medium pot over medium heat. Add sliced carrot and cook for 2 minutes until slightly softened.
Step 2: Add broccoli florets and mushrooms, stirring for 3 minutes until vegetables are tender.
Step 3: Pour in 2 cups vegetable broth and bring to a gentle simmer. Add 2 ounces rice noodles and cook for 4-5 minutes until noodles are tender but still firm.
Step 4: Remove from heat and stir in 1/4 cup chopped cilantro and 1 tablespoon lime juice. Season with salt to taste before serving.