Cloud-like Vanilla Soufflé
A delicate, airy vanilla soufflé that rises to the heavens, capturing the lightness of a cloud on a sunny day. This french-inspired desserts ready in about 50 minutes layers large, at room temperature Egg whites, tablespoons Sugar, teaspoon Vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large, at room temperature Egg whites
- 3 tablespoons Sugar
- 1 teaspoon Vanilla extract
- pinch Salt
- 1 tablespoon, sifted All-purpose flour
- 1 tablespoon, melted Butter
- 1 tablespoon Sugar
Instructions
- Step 1: Preheat oven to 375°F (190°C). Butter four 6-ounce ramekins and dust the inside with 1 tablespoon sugar, tapping out excess.
- Step 2: In a medium bowl, beat 4 egg whites with a pinch of salt until foamy. Gradually add 3 tablespoons sugar and beat until stiff peaks form.
- Step 3: Gently fold in 1 teaspoon vanilla extract and 1 tablespoon sifted flour until no streaks remain.
- Step 4: Divide the batter evenly among the prepared ramekins and smooth the tops.
- Step 5: Place the ramekins in a baking dish and fill with hot water to reach halfway up the sides.
- Step 6: Bake for 20-25 minutes until puffed and golden, but still slightly jiggly in the center.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cloud-like Vanilla Soufflé take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cloud-like Vanilla Soufflé?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cloud-like Vanilla Soufflé?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cloud-like Vanilla Soufflé for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cloud-like Vanilla Soufflé?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
