Cloudy Morning Creamy Leek & Potato Soup
A comforting bowl of velvety soup inspired by Berlin's cool, cloudy mornings, featuring tender leeks and potatoes in a rich dairy-free broth. This soups (dairy-free) ready in about 40 minutes pairs medium, thinly sliced leeks, medium, peeled and diced potatoes, vegetable broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, thinly sliced leeks
- 3 medium, peeled and diced potatoes
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp, finely chopped chives
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 3 minced garlic cloves and 2 sliced leeks, cooking for 3 minutes until fragrant but not browned.
- Step 2: Add 3 diced potatoes, 4 cups vegetable broth, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a gentle boil, then reduce heat and simmer for 20 minutes until potatoes are fork-tender.
- Step 3: Remove from heat and blend the soup with an immersion blender until completely smooth. Return to low heat, stir in 1 cup coconut milk, and cook for 2 more minutes until warmed through.
- Step 4: Taste and adjust seasoning if needed. Serve hot topped with 2 tbsp finely chopped chives.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cloudy Morning Creamy Leek & Potato Soup take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cloudy Morning Creamy Leek & Potato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, thinly sliced leeks from drying out.
Can I substitute ingredients in Cloudy Morning Creamy Leek & Potato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cloudy Morning Creamy Leek & Potato Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cloudy Morning Creamy Leek & Potato Soup dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
