Cozy Potato & Leek Soup with Chive Crisps
A velvety soup made with local potatoes and leeks, finished with a delicate herb crisp for cool Conewago evenings. This american-inspired soups ready in about 45 minutes pairs minced garlic, chicken broth, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced into 1/2-inch cubes russet potatoes
- 2 medium, white parts only, thinly sliced leeks
- 2 cloves, minced garlic
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 tbsp, finely chopped fresh chives
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Melt 2 tbsp unsalted butter in a large pot over medium heat. Add 2 medium thinly sliced leek whites and 2 minced garlic cloves, sautéing for 3 minutes until softened but not browned.
- Step 2: Stir in 2 peeled medium diced russet potatoes and 4 cups chicken broth. Bring to a simmer and cook for 20 minutes until potatoes are very tender.
- Step 3: While soup simmers, make a roux: In a small bowl, whisk 2 tbsp flour with 2 tbsp melted butter until smooth. Whisk this into the simmering soup and cook for 2 minutes until slightly thickened.
- Step 4: Use an immersion blender to puree the soup until completely smooth. Stir in 1/2 cup heavy cream, 1/2 tsp sea salt, and 1/4 tsp black pepper. Cook for 2 more minutes over low heat.
- Step 5: Divide soup into bowls. Garnish with 2 tbsp finely chopped fresh chives and a sprinkle of chive crisps (made by frying 1 tbsp minced chives in 1 tsp oil for 1 minute until crisp).
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cozy Potato & Leek Soup with Chive Crisps take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cozy Potato & Leek Soup with Chive Crisps?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic from drying out.
Can I substitute ingredients in Cozy Potato & Leek Soup with Chive Crisps?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cozy Potato & Leek Soup with Chive Crisps for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cozy Potato & Leek Soup with Chive Crisps?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
I've tried many soups recipes and this is hands down the best.
