Coastal Ceviche with Mango and Avocado
A refreshing ceviche featuring plump shrimp marinated in zesty lime juice, enhanced with sweet mango and creamy avocado for a coastal Ecuadorian twist. This Ecuadorian-inspired seafood recipe, ready in about 25 minutes, pairs shrimp, lime juice, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 1/2 cup lime juice
- 1/2 red onion
- 1/4 cup cilantro
- 1/2 ripe mango
- 1 avocado
- 1 jalapeño
- 1/4 tsp salt
- 1/4 tsp black pepper
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Instructions
- Step 1: Place 1 lb peeled and deveined shrimp in a bowl. Add 1/2 cup fresh lime juice and 1/4 tsp salt, stirring to coat. Cover and refrigerate for 15 minutes to marinate.
- Step 2: After marinating, add 1/2 thinly sliced red onion, 1/4 cup chopped cilantro, 1/2 ripe mango (diced), 1 avocado (diced), and 1 jalapeño (thinly sliced) to the bowl with the shrimp.
- Step 3: Gently toss to combine, then refrigerate for 10 minutes to allow flavors to meld.
- Step 4: Season with 1/4 tsp black pepper just before serving.
