Coastal Landmark Seafood Chowder
A rich, creamy chowder featuring local oysters, corn, and dill, evoking the flavors of Australia's southern coast. This australian coastal-inspired soups ready in about 45 minutes pairs shucked oysters, medium, diced 1/2-inch potatoes, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12, shucked oysters
- 2 medium, diced 1/2-inch potatoes
- 1, finely chopped onion
- 2 stalks, diced celery
- 1, diced carrots
- 1 cup, frozen corn
- 2 tbsp fresh, chopped dill
- 1/2 cup heavy cream
- 3 cups chicken stock
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add 1 chopped onion, 2 diced celery stalks, and 1 diced carrot. Cook for 5 minutes until softened but not browned.
- Step 2: Add 2 diced medium potatoes and 3 cups chicken stock. Bring to a gentle simmer and cook for 12 minutes until potatoes are fork-tender.
- Step 3: Stir in 1 cup frozen corn and 12 shucked oysters. Simmer for 3 minutes until oysters just curl at the edges.
- Step 4: Reduce heat to low, stir in 1/2 cup heavy cream and 2 tbsp chopped fresh dill. Season with 1/2 tsp salt and 1/4 tsp black pepper, stirring until heated through but not boiling.
- Step 5: Remove from heat and let rest for 5 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coastal Landmark Seafood Chowder take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coastal Landmark Seafood Chowder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shucked oysters from drying out.
Can I substitute ingredients in Coastal Landmark Seafood Chowder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coastal Landmark Seafood Chowder for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coastal Landmark Seafood Chowder?
Australian Coastal soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This chowder captured the essence of our coastal trips! The mussels and prawns were perfectly cooked, and the creamy base had just the right tang from the lemon.
- ★★★★★
My family calls this our new winter staple. The smoky bacon in the base adds such depth—will make it every weekend.
- ★★★★☆
Loved it! Made it for my sister's birthday dinner—everyone raved about the lobster chunks. Just needed a pinch more paprika.
