Coconut Aminos Stir-Fried Chicken with Zucchini Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender chicken and zucchini noodles tossed in a savory coconut aminos sauce with crisp vegetables. This mediterranean-inspired whole30 ready in about 35 minutes pairs chicken breast, zucchini, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 20 min Cook: 15 min Serves 2 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice chicken breast into 1/2-inch strips and pat dry with paper towels. Trim zucchini into thin ribbons using a spiralizer or vegetable peeler.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5-6 minutes until golden brown and cooked through, then set aside.
  3. Step 3: Add remaining 1 tbsp olive oil to the skillet, followed by minced garlic and sliced bell pepper. Sauté for 2 minutes until peppers soften and garlic is fragrant.
  4. Step 4: Add zucchini ribbons and green onions to the skillet, tossing for 2-3 minutes until vegetables just begin to wilt.
  5. Step 5: Return chicken to the skillet, pour in coconut aminos, and toss everything together for 1 minute until the sauce coats all ingredients evenly and slightly thickens.

Frequently asked questions

How long does Coconut Aminos Stir-Fried Chicken with Zucchini Noodles take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut Aminos Stir-Fried Chicken with Zucchini Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Coconut Aminos Stir-Fried Chicken with Zucchini Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Aminos Stir-Fried Chicken with Zucchini Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Coconut Aminos Stir-Fried Chicken with Zucchini Noodles whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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