Coconut and Cassava Porridge with Cinnamon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy Brazilian breakfast porridge made with grated cassava and coconut milk, sweetened and spiced with cinnamon for a comforting start to the day. This brazilian-inspired breakfast ready in about 25 minutes combines grated cassava (yuca), coconut milk, water into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 3 Brazilian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium saucepan, combine 1 cup grated cassava, 2 cups coconut milk, and 1 cup water over medium heat. Stir frequently to prevent sticking as it begins to warm.
  2. Step 2: Add 3 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt to the mixture. Continue to cook and stir for 15-20 minutes until the cassava softens and the porridge thickens to a creamy consistency.
  3. Step 3: Remove from heat and stir in 1 teaspoon vanilla extract for aromatic sweetness.
  4. Step 4: Serve warm in bowls, optionally garnished with a dash of additional cinnamon or toasted coconut flakes.

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Frequently asked questions

How long does Coconut and Cassava Porridge with Cinnamon take to make?

Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Coconut and Cassava Porridge with Cinnamon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Coconut and Cassava Porridge with Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut and Cassava Porridge with Cinnamon for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut and Cassava Porridge with Cinnamon?

Brazilian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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