Coconut and Cocoa Brigadeiro Truffles
Traditional Brazilian chocolate truffles enhanced with creamy coconut milk and shredded coconut for extra richness and texture. This brazilian-inspired desserts ready in about 22 minutes layers (14 oz) sweetened condensed milk, unsweetened cocoa powder, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 2 tbsp unsalted butter
- 1/4 cup full-fat coconut milk
- 1 cup shredded sweetened coconut
- 1/2 cup extra unsweetened cocoa powder or shredded coconut for rolling
Instructions
- Step 1: In a medium nonstick saucepan, combine 14 oz sweetened condensed milk, 1/4 cup unsweetened cocoa powder, 2 tbsp unsalted butter, and 1/4 cup full-fat coconut milk.
- Step 2: Cook over medium-low heat, stirring constantly with a wooden spoon, for 10-12 minutes until the mixture thickens and starts to pull away from the sides of the pan, resembling a thick fudge.
- Step 3: Transfer the mixture to a greased shallow dish and let cool to room temperature, then refrigerate for 1 hour until firm.
- Step 4: Using greased hands, roll the chilled mixture into 1-inch balls.
- Step 5: Roll each ball in 1/2 cup unsweetened cocoa powder or shredded sweetened coconut to coat evenly.
- Step 6: Place the coated brigadeiros in paper liners and refrigerate until ready to serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut and Cocoa Brigadeiro Truffles take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Coconut and Cocoa Brigadeiro Truffles?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Coconut and Cocoa Brigadeiro Truffles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut and Cocoa Brigadeiro Truffles for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut and Cocoa Brigadeiro Truffles?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
