Pineapple and Coconut Brigadeiro Truffles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tropical twist on classic Brazilian brigadeiros featuring pineapple and creamy coconut for a sweet, chewy treat. This Brazilian-inspired recipe, ready in about 22 minutes, layers sweetened condensed milk, unsweetened shredded coconut, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 12 Brazilian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium non-stick saucepan, combine 1 can (14 ounces) sweetened condensed milk, 1/2 cup unsweetened shredded coconut, 2 tablespoons unsalted butter, and 1/4 cup drained crushed pineapple.
  2. Step 2: Cook over medium-low heat, stirring constantly with a wooden spoon, for about 10-12 minutes until the mixture thickens and starts to pull away from the sides of the pan, forming a fudge-like consistency.
  3. Step 3: Remove from heat and stir in 1 teaspoon vanilla extract. Transfer mixture to a greased plate and let cool to room temperature, about 30 minutes.
  4. Step 4: Once cooled, grease your hands with butter and roll the mixture into 1-inch balls. Roll each ball in the remaining 1/4 cup shredded coconut to coat evenly.
  5. Step 5: Place brigadeiro truffles on a parchment-lined tray and refrigerate for at least 1 hour before serving to set.

Frequently asked questions

How long does Pineapple and Coconut Brigadeiro Truffles take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pineapple and Coconut Brigadeiro Truffles?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pineapple and Coconut Brigadeiro Truffles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple and Coconut Brigadeiro Truffles for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pineapple and Coconut Brigadeiro Truffles?

Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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