Coconut Cream Braised Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant jasmine rice simmered slowly in rich canned coconut cream, creating a luscious and subtly sweet side dish. This thai-inspired rice & grains (vegetarian, gluten free) ready in about 30 minutes pairs jasmine rice, canned coconut cream, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 25 min Serves 3 Thai cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until the water runs clear to remove excess starch.
  2. Step 2: In a medium saucepan, combine the rinsed jasmine rice, 1 cup canned coconut cream, 1/2 cup water, and 1/2 teaspoon salt. Stir gently to mix.
  3. Step 3: Bring the mixture to a boil over medium-high heat, then reduce heat to low and cover with a tight-fitting lid.
  4. Step 4: Simmer for 15 minutes without lifting the lid, until the liquid is absorbed and the rice is tender.
  5. Step 5: Remove from heat and let it rest covered for 10 minutes to steam and fluff the rice before serving.

Frequently asked questions

How long does Coconut Cream Braised Jasmine Rice take to make?

Total time is about 30 minutes (5 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut Cream Braised Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Coconut Cream Braised Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Cream Braised Jasmine Rice for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Coconut Cream Braised Jasmine Rice vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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