Coconut-Cucumber Salad with Lime Juice

A hydrating, refreshing salad with cooling cucumber and tangy lime, perfect for supporting electrolyte balance during dietary transitions.

Cuisine: Asian

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 medium cucumber
• 1 cup fresh coconut flesh
• 2 lime
• 1/4 cup fresh cilantro
• 1/4 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Peel and dice cucumbers into 1/4-inch half-moons, then place in a bowl. Add 1 cup fresh coconut flesh and toss gently.
2. Step 2: Zest 1 lime over the salad, then cut both limes in half and squeeze 2 tbsp juice over the mixture.
3. Step 3: Finely chop 1/4 cup cilantro and add to the bowl. Sprinkle with 1/4 tsp sea salt and 1/8 tsp black pepper.
4. Step 4: Toss until all ingredients are evenly coated, then chill for 15 minutes before serving to enhance flavors.