Coconut-Lime Glazed Pork Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin marinated in coconut milk and lime, threaded with pineapple and bell peppers, then grilled to caramelized perfection. This polynesian-inspired grilling ready in about 47 minutes pairs pork tenderloin, unsweetened coconut milk, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 12 min Serves 4 Polynesian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb pork tenderloin into 1-inch cubes, then toss with 1/2 cup unsweetened coconut milk, 2 tbsp fresh lime juice, 1 tbsp extra-virgin olive oil, and 2 minced garlic cloves in a bowl. Marinate for at least 30 minutes at room temperature.
  2. Step 2: Thread the marinated pork cubes alternately with 1 cup diced fresh pineapple and 1 large diced red bell pepper onto soaked bamboo skewers.
  3. Step 3: Heat a grill or grill pan over medium-high heat. Place skewers on the grill, turning every 2-3 minutes until the pork is cooked through (internal temperature 145°F) and the vegetables are tender-crisp and lightly charred, about 10-12 minutes total.

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Frequently asked questions

How long does Coconut-Lime Glazed Pork Skewers take to make?

Total time is about 47 minutes (35 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut-Lime Glazed Pork Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Coconut-Lime Glazed Pork Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut-Lime Glazed Pork Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut-Lime Glazed Pork Skewers?

Polynesian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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