Coconut Lime Tart with Mango and Passionfruit
A silky smooth dessert with a crunchy coconut crust, creamy lime filling, and a burst of tropical fruit flavors. This recipe, ready in about 35 minutes, layers coconut flour, butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup coconut flour
- 1/4 cup butter
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 tbsp lime zest
- 1/2 cup mango puree
- 1/4 cup passionfruit puree
- 2 tbsp lime juice
- 1/2 cup whipped cream
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a bowl, mix 1/2 cup coconut flour, 1/4 cup butter (melted), 1/3 cup granulated sugar, and 1 egg yolk. Press into a tart pan and bake for 15 minutes until golden and firm.
- Step 2: In a blender, combine 1/2 cup mango puree, 1/4 cup passionfruit puree, 2 tbsp lime juice, and 1 tbsp lime zest. Blend until smooth. Pour into the baked crust and refrigerate for 1 hour.
- Step 3: Top with 1/2 cup whipped cream and additional mango/passionfruit slices. Chill for 30 minutes before serving.
