Tiki Tiramisu with Coconut Milk
A creamy, tropical twist on tiramisu using coconut milk and passionfruit for a sweet, island-inspired dessert. This Tropical-inspired recipe, ready in about 30 minutes, layers coconut milk, coffee, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (14 oz), chilled coconut milk
- 1/2 cup, brewed coffee
- 1/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 4 oz, pulp and seeds passionfruit
- 1/2 cup, melted dark chocolate
- 1/2 cup whipped cream
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, whisk 3 large eggs, 1/4 cup sugar, and 1 tsp vanilla extract until light and fluffy. Fold in 1/2 cup brewed coffee.
- Step 2: In a separate bowl, whip 1/2 cup whipped cream until stiff peaks form. Gently fold into the egg mixture.
- Step 3: In a shallow dish, combine 4 oz passionfruit pulp and seeds with 1/2 cup melted dark chocolate. Set aside.
- Step 4: Layer 1 cup chilled coconut milk, 1/2 cup whipped cream mixture, and 4 oz passionfruit-chocolate mixture in a serving dish. Chill for 1 hour before serving.
