Tiki Tiramisu with Coconut Milk

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, tropical twist on tiramisu using coconut milk and passionfruit for a sweet, island-inspired dessert. This Tropical-inspired recipe, ready in about 30 minutes, layers coconut milk, coffee, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 6 Tropical cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk 3 large eggs, 1/4 cup sugar, and 1 tsp vanilla extract until light and fluffy. Fold in 1/2 cup brewed coffee.
  2. Step 2: In a separate bowl, whip 1/2 cup whipped cream until stiff peaks form. Gently fold into the egg mixture.
  3. Step 3: In a shallow dish, combine 4 oz passionfruit pulp and seeds with 1/2 cup melted dark chocolate. Set aside.
  4. Step 4: Layer 1 cup chilled coconut milk, 1/2 cup whipped cream mixture, and 4 oz passionfruit-chocolate mixture in a serving dish. Chill for 1 hour before serving.

Frequently asked questions

How long does Tiki Tiramisu with Coconut Milk take to make?

Total time is about 30 minutes (30 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Tiki Tiramisu with Coconut Milk?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Tiki Tiramisu with Coconut Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki Tiramisu with Coconut Milk for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tiki Tiramisu with Coconut Milk?

Tropical desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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