Coconut Lime Tart with Mango and Passionfruit

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A silky smooth dessert with a crunchy coconut crust, creamy lime filling, and a burst of tropical fruit flavors. This recipe, ready in about 35 minutes, layers coconut flour, butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 6 International cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a bowl, mix 1/2 cup coconut flour, 1/4 cup butter (melted), 1/3 cup granulated sugar, and 1 egg yolk. Press into a tart pan and bake for 15 minutes until golden and firm.
  2. Step 2: In a blender, combine 1/2 cup mango puree, 1/4 cup passionfruit puree, 2 tbsp lime juice, and 1 tbsp lime zest. Blend until smooth. Pour into the baked crust and refrigerate for 1 hour.
  3. Step 3: Top with 1/2 cup whipped cream and additional mango/passionfruit slices. Chill for 30 minutes before serving.

Frequently asked questions

How long does Coconut Lime Tart with Mango and Passionfruit take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Coconut Lime Tart with Mango and Passionfruit?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Coconut Lime Tart with Mango and Passionfruit?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Lime Tart with Mango and Passionfruit for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut Lime Tart with Mango and Passionfruit?

International desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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