Coconut Manioc Porridge with Brown Sugar
A creamy Brazilian dessert porridge made with grated manioc and coconut milk, sweetened with caramelized brown sugar. This brazilian-inspired desserts ready in about 35 minutes layers grated manioc (cassava), coconut milk, water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup grated manioc (cassava)
- 2 cups coconut milk
- 1 cup water
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Instructions
- Step 1: In a medium saucepan, combine 1 cup grated manioc, 2 cups coconut milk, and 1 cup water over medium heat.
- Step 2: Stir frequently and bring to a gentle simmer, cooking for 20-25 minutes until the manioc softens and the mixture thickens to a creamy porridge consistency.
- Step 3: In a small skillet over medium heat, melt 1/2 cup brown sugar with 1/4 tsp salt, stirring constantly until it caramelizes and darkens but does not burn, about 3-4 minutes.
- Step 4: Stir the caramelized brown sugar into the porridge along with 1/2 tsp ground cinnamon, mixing well until fully incorporated and fragrant.
- Step 5: Remove from heat and let cool slightly before serving warm in bowls.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut Manioc Porridge with Brown Sugar take to make?
Total time is about 35 minutes (5 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Coconut Manioc Porridge with Brown Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Coconut Manioc Porridge with Brown Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut Manioc Porridge with Brown Sugar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut Manioc Porridge with Brown Sugar?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
