Coconut Milk Root Vegetable Stew

A comforting stew simmering sweet potatoes and carrots in creamy coconut milk, enhanced with garlic and ginger for a warm, nourishing meal.

Cuisine: Asian

Category: Vegetarian

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

• 2 cups carrots
• 2 medium potatoes
• 1 cup sweet potatoes
• 1 can (13.5 oz) coconut milk
• 3 cloves garlic
• 1 tbsp ginger
• 1/2 onion
• 1 cup vegetable broth
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large pot, combine 2 cups diced carrots, 2 medium diced potatoes, 1 cup diced sweet potatoes, 1 can coconut milk, 1 cup vegetable broth, 3 minced garlic cloves, 1 tbsp minced ginger, 1/2 diced onion, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Step 2: Bring to a gentle simmer over medium heat, then reduce to low. Cover and cook for 25-30 minutes until all vegetables are tender.
3. Step 3: Remove lid and simmer uncovered for 5 minutes to thicken. Adjust seasoning if needed. Serve hot.