Coconut-Pineapple Mojito with Mint Foam
A tropical twist on the classic mojito, blending coconut water, fresh pineapple, and a frothy mint foam for a refreshing summer drink. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together Light rum, Fresh pineapple juice, Coconut water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Light rum
- 1 oz Fresh pineapple juice
- 1/2 oz Coconut water
- 8 large Mint leaves
- 1/2 oz Simple syrup
- 1/2 oz Lime juice
Instructions
- Step 1: Muddle 8 large mint leaves in a cocktail shaker with 1/2 oz simple syrup until fragrant. Add 2 oz light rum, 1 oz fresh pineapple juice, 1/2 oz coconut water, and 1/2 oz fresh lime juice.
- Step 2: Fill the shaker with ice and shake for 12 seconds. Double-strain into a chilled Collins glass filled with crushed ice.
- Step 3: Top with a spoonful of frothed mint puree (blend 2 mint leaves with 1 oz coconut water until frothy). Garnish with a pineapple wedge and a mint sprig.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut-Pineapple Mojito with Mint Foam take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Coconut-Pineapple Mojito with Mint Foam?
Refrigerate any leftover coconut-pineapple mojito with mint foam in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Coconut-Pineapple Mojito with Mint Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut-Pineapple Mojito with Mint Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut-Pineapple Mojito with Mint Foam?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
