Dominican Coffee Rum Flip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich and creamy rum flip with robust Dominican coffee notes, sweetened and spiced for a decadent evening sipper. This recipe, ready in about 8 minutes, brings together aged dark rum, freshly brewed strong coffee, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 1 oz of strong coffee and let it cool slightly.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz aged dark rum, 1 oz cooled coffee, 3/4 oz coffee liqueur, 1/2 oz simple syrup, and 1 whole egg.
  3. Step 3: Shake vigorously for 20 seconds until the mixture is frothy and well chilled.
  4. Step 4: Double strain into a chilled coupe glass.
  5. Step 5: Garnish by dusting a pinch of ground nutmeg evenly over the foam surface.

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