Coconut-Pineapple Rum Swizzle
A tropical and creamy swizzle combining coconut cream and fresh pineapple with golden rum for a beachy vibe. This cocktails & drinks ready in about 7 minutes brings together golden rum, coconut cream, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz golden rum
- 1 oz coconut cream
- 1.5 oz fresh pineapple juice
- 1/2 oz lime juice
- 1/2 oz falernum syrup
- as needed crushed ice
- 1 pineapple wedge
- 1 fresh mint sprig
Instructions
- Step 1: Fill a tall glass halfway with crushed ice.
- Step 2: In a shaker filled with crushed ice, combine 1.5 oz golden rum, 1 oz coconut cream, 1.5 oz fresh pineapple juice, 1/2 oz lime juice, and 1/2 oz falernum syrup.
- Step 3: Swizzle the mixture vigorously with a swizzle stick or bar spoon for 20 seconds until well chilled and slightly frothy.
- Step 4: Pour the swizzled contents (including crushed ice) into the prepared glass.
- Step 5: Garnish by skewering a fresh pineapple wedge and a sprig of mint onto a cocktail pick and resting it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut-Pineapple Rum Swizzle take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Coconut-Pineapple Rum Swizzle?
Refrigerate any leftover coconut-pineapple rum swizzle in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Coconut-Pineapple Rum Swizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut-Pineapple Rum Swizzle for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut-Pineapple Rum Swizzle?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
