Dark Rum and Toasted Coconut Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, smooth Old Fashioned variation with dark rum and toasted coconut syrup for tropical warmth. This recipe, ready in about 5 minutes, brings together dark aged rum, toasted coconut syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube in a rocks glass.
  2. Step 2: Add 2 oz dark aged rum, 1/2 oz toasted coconut syrup, and 3 dashes of Angostura bitters into the glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Express a wide strip of orange peel over the surface by twisting it to release oils, then rub the rim of the glass with the peel before resting it inside.
  5. Step 5: Sprinkle a pinch of toasted coconut flakes on top of the ice for aroma and garnish.

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