Coconut Rice Porridge with Ginger and Scallions
A comforting, creamy coconut rice porridge infused with fresh ginger and topped with fragrant scallions, perfect for a soothing breakfast or light meal. This asian fusion-inspired breakfast ready in about 40 minutes combines jasmine rice, water, coconut milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup jasmine rice
- 3 cups water
- 1 cup coconut milk
- 1 tablespoon fresh ginger, peeled and julienned
- 1/2 teaspoon salt
- 2 stalks scallions, thinly sliced
- 2 tablespoons fried shallots
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1/2 cup jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice with 3 cups of water and bring to a boil over high heat.
- Step 2: Reduce heat to low and simmer the rice, stirring occasionally, for 20 minutes until the grains start to break down and the mixture thickens.
- Step 3: Stir in 1 cup of coconut milk, 1 tablespoon of julienned fresh ginger, and 1/2 teaspoon of salt. Continue simmering for another 10 minutes, stirring frequently, until the porridge reaches a creamy consistency.
- Step 4: Season with 1 tablespoon of soy sauce and 1/4 teaspoon of white pepper, stirring well.
- Step 5: Serve hot, garnished with 2 thinly sliced scallions and 2 tablespoons of fried shallots for texture and flavor contrast.
Frequently asked questions
How long does Coconut Rice Porridge with Ginger and Scallions take to make?
Total time is about 40 minutes (5 min prep + 35 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Coconut Rice Porridge with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Coconut Rice Porridge with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut Rice Porridge with Ginger and Scallions for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut Rice Porridge with Ginger and Scallions?
Asian Fusion breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
