Coddle with Smoked Sausage and Bacon
A comforting Irish dish of sausages and bacon simmered with onions and potatoes in a rich, beer-infused broth. This irish-inspired one pot ready in about 45 minutes pairs chopped bacon, large, thinly sliced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, sliced into 1/2-inch thick pieces smoked sausage
- 4 slices, chopped bacon
- 2 large, thinly sliced onion
- 2 cloves, minced garlic
- 1 cup beer
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- to taste salt
- to taste black pepper
- 4 cups, cooked and mashed potatoes
Instructions
- Step 1: In a large pot, cook chopped bacon over medium heat until crisp, about 5 minutes. Remove bacon with a slotted spoon and set aside.
- Step 2: Add sliced onions to bacon fat and cook for 5 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3: Add sliced smoked sausage to pot, then pour in beer and chicken broth. Bring to a simmer, then add flour, dried thyme, salt, and black pepper. Stir until sauce thickens, about 3 minutes.
- Step 4: Add cooked mashed potatoes to pot, stirring gently to combine. Reduce heat to low and simmer for 10 minutes to meld flavors.
- Step 5: Stir in reserved bacon and heat through. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coddle with Smoked Sausage and Bacon take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coddle with Smoked Sausage and Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped bacon from drying out.
Can I substitute ingredients in Coddle with Smoked Sausage and Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coddle with Smoked Sausage and Bacon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coddle with Smoked Sausage and Bacon?
Irish one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a cozy dinner! The smoky sausage and bacon made it a hit with the whole family.
- ★★★★☆
Great one-pot meal, smoky and satisfying. Easy to make on a busy night.
- ★★★★☆
Loved it! My kids ate two helpings and asked for seconds.
