Coffee-Infused Bourbon Citrus Flip
A rich and creamy bourbon cocktail with the deep flavors of cold brew coffee and a silky egg yolk flip texture, balanced by fresh citrus. This recipe, ready in about 10 minutes, brings together bourbon whiskey, cold brew coffee concentrate, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz bourbon whiskey
- 1 oz cold brew coffee concentrate
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup (2:1)
- 1 egg yolk
- for garnish grated nutmeg
- as needed ice cubes
- 1 coupe glass
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Crack 1 egg yolk into a cocktail shaker and add 1.5 oz bourbon whiskey, 1 oz cold brew coffee concentrate, 0.5 oz fresh lemon juice, and 0.5 oz rich simple syrup.
- Step 2: Dry shake (no ice) vigorously for 20 seconds to emulsify the egg yolk and blend ingredients.
- Step 3: Add ice cubes to the shaker, filling halfway, and shake again vigorously for 15 seconds until the shaker is frosty.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove ice shards.
- Step 5: Garnish by grating fresh nutmeg lightly over the foam surface.
