Coffee-Rubbed Grilled Pork Chops with Charred Orange Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Bold and slightly bitter notes from coffee grounds complement tender grilled pork chops glazed with a charred orange sauce for a complex flavor profile. This American-inspired pork recipe, ready in about 25 minutes, pairs Bone-in pork chops, Ground coffee, Brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 2 tablespoons finely ground coffee, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Rub this coffee spice blend evenly over 4 bone-in pork chops.
  2. Step 2: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the pork chops for 4-5 minutes per side until they reach an internal temperature of 145°F and have a nice crust.
  3. Step 3: Meanwhile, place 2 halved navel oranges cut side down on the grill and char for 3-4 minutes until caramelized and smoky.
  4. Step 4: Remove the oranges and squeeze their juice into a small saucepan. Add 2 tablespoons honey and 1 tablespoon olive oil, then simmer over medium heat for 3-4 minutes until the glaze thickens slightly.
  5. Step 5: Brush the orange glaze generously over the grilled pork chops just before serving to balance the bitter coffee notes with a bright citrus sweetness.

Frequently asked questions

How long does Coffee-Rubbed Grilled Pork Chops with Charred Orange Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coffee-Rubbed Grilled Pork Chops with Charred Orange Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Coffee-Rubbed Grilled Pork Chops with Charred Orange Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coffee-Rubbed Grilled Pork Chops with Charred Orange Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coffee-Rubbed Grilled Pork Chops with Charred Orange Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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