Coffee-Rubbed Grilled Pork Chops with Spiced Maple Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops enhanced with a robust coffee and spice rub, finished with a sticky spiced maple glaze for a smoky-sweet balance. This american-inspired pork ready in about 30 minutes pairs (6 oz each) bone-in pork chops, ground coffee, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 2 tbsp ground coffee, 1 tbsp smoked paprika, 1 tbsp brown sugar, 1 tsp ground cumin, 1 tsp salt, and 1 tsp black pepper to create the rub.
  2. Step 2: Pat dry 4 bone-in pork chops (6 oz each) with paper towels, then rub the coffee spice blend all over both sides of each chop, pressing gently.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush 2 tbsp olive oil on the grill grates to prevent sticking.
  4. Step 4: Place pork chops on the grill and cook for 5 minutes per side until nicely charred and an internal temperature of 145°F is reached, flipping once.
  5. Step 5: While the pork chops grill, combine 0.25 cup maple syrup, 0.5 tsp ground cinnamon, and 0.25 tsp ground allspice in a small saucepan over medium heat. Simmer for 3-4 minutes until thickened slightly and fragrant.
  6. Step 6: Brush the spiced maple glaze over the pork chops during the last minute of grilling, then remove from heat and let rest for 5 minutes before serving.

Frequently asked questions

How long does Coffee-Rubbed Grilled Pork Chops with Spiced Maple Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coffee-Rubbed Grilled Pork Chops with Spiced Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground coffee from drying out.

Can I substitute ingredients in Coffee-Rubbed Grilled Pork Chops with Spiced Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coffee-Rubbed Grilled Pork Chops with Spiced Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coffee-Rubbed Grilled Pork Chops with Spiced Maple Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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