Coffee-Rubbed Pork Tenderloin
Tender pork tenderloin coated in a smoky coffee rub, roasted until juicy and served with a hint of sweetness. This hawaiian-inspired grilling ready in about 40 minutes pairs pork tenderloin, coffee grounds, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 400g pork tenderloin
- 2 tbsp coffee grounds
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: In a small bowl, mix 2 tbsp freshly ground coffee grounds, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Rub evenly over 400g pork tenderloin, pressing to adhere.
- Step 2: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2-3 minutes per side until browned.
- Step 3: Transfer skillet to a preheated oven at 400°F (200°C) and roast for 15-18 minutes, until internal temperature reaches 145°F (63°C).
- Step 4: Let rest for 5 minutes before slicing.
Frequently asked questions
How long does Coffee-Rubbed Pork Tenderloin take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coffee-Rubbed Pork Tenderloin?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Coffee-Rubbed Pork Tenderloin?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coffee-Rubbed Pork Tenderloin for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coffee-Rubbed Pork Tenderloin?
Hawaiian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The Hawaiian coffee rub was unexpected but delicious. My kids even asked for seconds!
- ★★★★★
This is my new go-to for dinner parties. The coffee rub makes it feel fancy but it's so simple to make.
- ★★★★★
Loved how the coffee infused the meat without overpowering it. Served with coconut rice and it was a complete meal.
