Coin Collection Soup
A velvety potato and mint soup with a subtle herbal note, named for the 'collection' of flavors and edible mint 'coins' on top. This american-inspired soups ready in about 40 minutes pairs butter, medium, finely diced yellow onion, peeled and diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp butter
- 1 medium, finely diced yellow onion
- 2, peeled and diced carrots
- 2 stalks, diced celery
- 3 cloves, minced garlic
- 4 cups vegetable broth
- 1 cup, diced potatoes
- 1/2 cup heavy cream
- 1/4 cup, chopped fresh mint leaves
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks; cook for 5-7 minutes until softened and onion is translucent.
- Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent burning.
- Step 3: Pour in 4 cups vegetable broth and add 1 cup diced potatoes. Bring to a simmer and cook for 15-20 minutes, or until potatoes are tender when pierced with a fork.
- Step 4: Stir in 1/2 cup heavy cream and 1/4 cup chopped fresh mint; cook for 2 more minutes until heated through. Season with 1/4 tsp salt and 1/8 tsp black pepper.
- Step 5: Ladle into bowls and garnish with 4 finely chopped mint leaves (resembling 'coins') on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coin Collection Soup take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coin Collection Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter from drying out.
Can I substitute ingredients in Coin Collection Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coin Collection Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coin Collection Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
