Cointreau-Infused Classic Margarita on the Rocks

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth margarita with balanced citrus notes from fresh lime juice and the bright orange flavor of Cointreau, served simply on the rocks. This Mexican-inspired recipe, ready in about 5 minutes, brings together blanco tequila, fresh lime juice, Cointreau for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 165 cal/serving

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Ingredients

2 oz blanco tequila
1 oz fresh lime juice
1 oz Cointreau
1 cup ice cubes
1 for garnish lime wedge
for rimming glass salt

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Rub 1 lime wedge around the rim of a rocks glass, then dip the rim into salt to coat evenly. Fill the glass with 1 cup ice cubes.
Step 2: In a cocktail shaker, combine 2 oz blanco tequila, 1 oz fresh lime juice, and 1 oz Cointreau with 1 cup ice cubes. Shake for 15 seconds until chilled.
Step 3: Strain the margarita into the prepared glass over the ice and garnish with the lime wedge.