Cold Jasmine Tea with Peach and Basil
A cooling iced jasmine tea infused with fresh peach slices and fragrant basil leaves, delivering a subtle floral and fruity refreshment. This asian-inspired cocktails & drinks (vegetarian) ready in about 15 minutes brings together jasmine green tea bags, boiling water, medium fresh peach, sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 50 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 jasmine green tea bags
- 4 cups boiling water
- 1 medium fresh peach, sliced
- 10 leaves fresh basil leaves
- 2 tbsp honey
- 2 cups ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Steep 3 jasmine green tea bags in 4 cups boiling water for 5 minutes until aromatic and slightly sweet. Remove tea bags and stir in 2 tbsp honey until dissolved.
- Step 2: Allow the tea to cool to room temperature, then transfer to a pitcher. Add 1 sliced fresh medium peach and 10 fresh basil leaves.
- Step 3: Refrigerate the tea mixture for at least 2 hours to chill and infuse the peach and basil flavors.
- Step 4: Serve over 2 cups ice cubes in glasses, garnished with an additional basil leaf for a revitalizing and floral iced drink.
Frequently asked questions
How long does Cold Jasmine Tea with Peach and Basil take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cold Jasmine Tea with Peach and Basil?
Refrigerate any leftover cold jasmine tea with peach and basil in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cold Jasmine Tea with Peach and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cold Jasmine Tea with Peach and Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cold Jasmine Tea with Peach and Basil vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
