Collectible Citrus & Herb Salad with Honey-Lime Dressing
A refreshing salad featuring vibrant citrus segments and a zesty dressing, celebrating the diversity of collectible items at auctions. This mediterranean-inspired salads ready in about 15 minutes blends sliced avocado, thinly sliced red onion, arugula into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and sectioned navel oranges
- 2 medium, peeled and sectioned blood oranges
- 1, sliced avocado
- 1/4 cup, thinly sliced red onion
- 3 cups arugula
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp honey
- 2 tbsp, chopped fresh mint
- 1/8 tsp salt
Instructions
- Step 1: In a large bowl, combine 2 peeled and sectioned navel oranges, 2 peeled and sectioned blood oranges, 1 sliced avocado, and 1/4 cup thinly sliced red onion.
- Step 2: Whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tsp honey, 1/8 tsp salt, and 2 tbsp chopped mint in a small bowl until emulsified.
- Step 3: Add 3 cups arugula to the bowl with the citrus mixture. Drizzle with the dressing and toss gently until all ingredients are evenly coated and the arugula is lightly dressed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Collectible Citrus & Herb Salad with Honey-Lime Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Collectible Citrus & Herb Salad with Honey-Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Collectible Citrus & Herb Salad with Honey-Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Collectible Citrus & Herb Salad with Honey-Lime Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Collectible Citrus & Herb Salad with Honey-Lime Dressing?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to salads dish. We make it weekly.
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
