Collectible Citrus Salad with Honey-Lime Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing blend of seasonal citrus, cucumber, and mint, dressed in a zesty honey-lime vinaigrette for a vibrant, light meal. This mediterranean-inspired salads ready in about 15 minutes blends mixed greens, (1 cup segments) blood oranges, (1/2 cup segments) navel oranges into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp honey, 1.5 tbsp lime juice, 3 tbsp olive oil, 1 tbsp white balsamic vinegar, and 1/4 tsp kosher salt until emulsified and smooth.
  2. Step 2: Place 5 cups mixed greens in a large bowl. Arrange 1 cup blood orange segments, 1/2 cup navel orange segments, and 1/2 cup sliced cucumber on top.
  3. Step 3: Drizzle 3/4 of the dressing over the salad and toss gently with tongs until greens are evenly coated. Add 1/4 cup chopped mint and toss again.
  4. Step 4: Divide salad among plates, drizzle with remaining dressing, and serve immediately with extra mint for garnish. The salad should taste bright and refreshing with a balanced sweet-tart dressing that clings to the greens.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Collectible Citrus Salad with Honey-Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Collectible Citrus Salad with Honey-Lime Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Collectible Citrus Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Collectible Citrus Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Collectible Citrus Salad with Honey-Lime Dressing?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes