Collectible Citrus Salad with Honey-Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing blend of seasonal citrus, cucumber, and mint, dressed in a zesty honey-lime vinaigrette for a vibrant, light meal. This mediterranean-inspired salads ready in about 15 minutes pairs mixed greens, blood oranges, navel oranges into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp honey, 1.5 tbsp lime juice, 3 tbsp olive oil, 1 tbsp white balsamic vinegar, and 1/4 tsp kosher salt until emulsified and smooth.
  2. Step 2: Place 5 cups mixed greens in a large bowl. Arrange 1 cup blood orange segments, 1/2 cup navel orange segments, and 1/2 cup sliced cucumber on top.
  3. Step 3: Drizzle 3/4 of the dressing over the salad and toss gently with tongs until greens are evenly coated. Add 1/4 cup chopped mint and toss again.
  4. Step 4: Divide salad among plates, drizzle with remaining dressing, and serve immediately with extra mint for garnish. The salad should taste bright and refreshing with a balanced sweet-tart dressing that clings to the greens.

Frequently asked questions

How long does Collectible Citrus Salad with Honey-Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Collectible Citrus Salad with Honey-Lime Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Collectible Citrus Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Collectible Citrus Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Collectible Citrus Salad with Honey-Lime Dressing?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes