Colonial Florist Herb Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Baked with rosemary and thyme, served with roasted root vegetables for a dish that evokes Akron's historic florist charm. This american-inspired chicken ready in about 40 minutes pairs boneless chicken breasts, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat 2 boneless chicken breasts dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp freshly ground black pepper.
  2. Step 2: In a small bowl, mix 2 tsp fresh rosemary, 1 tbsp fresh thyme, 2 minced garlic cloves, 2 tbsp olive oil, and 1 tbsp lemon juice to form a paste.
  3. Step 3: Rub the herb paste evenly over both sides of each chicken breast until fully coated.
  4. Step 4: Arrange 1 cup baby carrots and 1 cup baby potatoes around the chicken in a single layer on a parchment-lined baking sheet.
  5. Step 5: Bake for 25-28 minutes until chicken reaches 165°F (74°C) internally and vegetables are tender when pierced with a fork.
  6. Step 6: Rest chicken 5 minutes before serving with vegetables and pan juices.

Frequently asked questions

How long does Colonial Florist Herb Chicken take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Colonial Florist Herb Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Colonial Florist Herb Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Colonial Florist Herb Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Colonial Florist Herb Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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