Columbia Smokehouse Chicken with Maple-Apple Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Elevated comfort food inspired by Highball Kitchen's grill philosophy, featuring smoky chicken thighs glazed with sweet-tart apple and maple, served with roasted root vegetables. This american-inspired chicken ready in about 45 minutes pairs chicken thighs, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 20 min Cook: 25 min Serves 2 American cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then rub with 1 tsp smoked paprika, 1/2 tsp garlic powder, and 2 tbsp brown sugar until evenly coated.
  2. Step 2: Toss 1 medium peeled sweet potato and 1 peeled carrot with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp pepper on a baking sheet, then roast at 400°F (200°C) for 20 minutes until tender and golden.
  3. Step 3: While vegetables roast, whisk 1 tbsp apple cider vinegar, 3 tbsp maple syrup, and 1 tsp water in a small saucepan over medium heat until simmering, then reduce heat to low and simmer for 5 minutes until slightly thickened.
  4. Step 4: Heat a skillet over medium-high, add chicken skin-side down, and cook for 6 minutes until golden brown and crispy, then flip and cook for 4 minutes more until internal temperature reaches 165°F (74°C).
  5. Step 5: Brush chicken with 2 tbsp of the maple-apple glaze, top with 1 tsp chopped thyme, and serve with roasted vegetables.

Frequently asked questions

How long does Columbia Smokehouse Chicken with Maple-Apple Glaze take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Columbia Smokehouse Chicken with Maple-Apple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Columbia Smokehouse Chicken with Maple-Apple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Columbia Smokehouse Chicken with Maple-Apple Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Columbia Smokehouse Chicken with Maple-Apple Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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