Comforting Beef and Potato Sheet Pan Casserole
A hearty American favorite featuring tender beef, crispy potatoes, and savory herbs baked to perfection. This american-inspired sheet pan ready in about 55 minutes pairs (80% lean) ground beef, (medium, cubed) russet potatoes, (finely chopped) onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (80% lean) ground beef
- 2 (medium, cubed) russet potatoes
- 1 (finely chopped) onion
- 2 cloves (minced) garlic
- 1/2 cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (grated) cheddar cheese
- 1/4 cup milk
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix ground beef with 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1 tsp dried rosemary until well combined.
- Step 3: Spread beef mixture in an even layer on the prepared sheet. Top with cubed potatoes, chopped onion, and minced garlic. Pour beef broth over the top.
- Step 4: Bake for 25 minutes. Meanwhile, in a small bowl, whisk grated cheddar cheese with 1/4 cup milk and remaining 1/2 tsp salt and 1/4 tsp black pepper.
- Step 5: After 25 minutes, spoon the cheese mixture evenly over the beef and potatoes. Bake 10-12 minutes until cheese is golden and bubbly. Let rest 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Comforting Beef and Potato Sheet Pan Casserole take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Comforting Beef and Potato Sheet Pan Casserole?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (80% lean) ground beef from drying out.
Can I substitute ingredients in Comforting Beef and Potato Sheet Pan Casserole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Comforting Beef and Potato Sheet Pan Casserole for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Comforting Beef and Potato Sheet Pan Casserole?
American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
