Half-Beef and Half-Pork Sausages

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

Flavorful sausages made with equal parts ground beef and pork, seasoned with smoked paprika and served with roasted vegetables. This American-inspired sheet-pan recipe, ready in about 50 minutes, pairs ground beef, ground pork, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup, diced onion
• 2 cloves, minced garlic
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1, sliced bell peppers
• 1, sliced zucchini
• 1 tbsp olive oil

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Instructions

1. Step 1: In a large bowl, combine ground beef, pork, onion, garlic, paprika, salt, and pepper. Mix until well combined.
2. Step 2: Shape mixture into 8-10 sausages, using parchment paper or a silicone mold to form uniform shapes.
3. Step 3: Heat vegetable oil in a large skillet over medium-high heat. Add sausages and cook 8-10 minutes, turning occasionally, until browned and cooked through.
4. Step 4: While sausages cook, heat olive oil in another skillet. Add bell peppers and zucchini, sauté 5-7 minutes until tender and slightly charred.
5. Step 5: Serve sausages with roasted vegetables, accompanied by a side of mashed potatoes or crusty bread.