Como Te Llamas Cold Tomato Gazpacho

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing, no-cook Spanish gazpacho featuring ripe tomatoes, cucumbers, and a hint of garlic, named after the phrase '¿Cómo te llamas?' for a chilled starter that's as cool as a summer breeze. This spanish-inspired soups (vegetarian, gluten free) ready in about 15 minutes pairs chopped ripe tomatoes, peeled and chopped cucumber, chopped red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Spanish cuisine 100 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 4 cups chopped tomatoes, 1 peeled and chopped cucumber, 1/2 cup chopped red onion, and 1/4 cup chopped red bell pepper into a blender.
  2. Step 2: Add 2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 minced garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend on low speed for 30 seconds, then increase to high for 1 minute until smooth.
  3. Step 3: Transfer to a large bowl, stir in 1/2 cup chopped fresh cilantro, and add 1/4 cup diced bread (if using) to thicken the soup. Blend for an additional 30 seconds.
  4. Step 4: Chill for at least 2 hours in the refrigerator to allow flavors to meld. Adjust salt and vinegar to taste before serving.

Frequently asked questions

How long does Como Te Llamas Cold Tomato Gazpacho take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Como Te Llamas Cold Tomato Gazpacho?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped ripe tomatoes from drying out.

Can I substitute ingredients in Como Te Llamas Cold Tomato Gazpacho?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Como Te Llamas Cold Tomato Gazpacho for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Como Te Llamas Cold Tomato Gazpacho vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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