Compass Point Citrus Salad with North Wind Vinaigrette
A refreshing salad combining bright citrus segments and crisp greens, dressed with a tangy vinaigrette inspired by a cool northern breeze. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs mixed baby greens, large, peeled and segmented grapefruit, pomegranate seeds into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz mixed baby greens
- 1 large, peeled and segmented grapefruit
- 1 large, peeled and segmented navel orange
- 1/2 cup pomegranate seeds
- 1/3 cup crumbled feta cheese
- 1/4 cup sliced toasted almonds
- 3 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large salad bowl, combine 5 oz mixed baby greens with 1 large peeled and segmented grapefruit and 1 large peeled and segmented navel orange.
- Step 2: Sprinkle 1/2 cup pomegranate seeds, 1/3 cup crumbled feta cheese, and 1/4 cup toasted sliced almonds evenly over the salad.
- Step 3: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tbsp apple cider vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/2 tsp sea salt, and 1/4 tsp black pepper until emulsified and smooth.
- Step 4: Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly. Serve immediately for a crisp, refreshing flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Compass Point Citrus Salad with North Wind Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Compass Point Citrus Salad with North Wind Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed baby greens from drying out.
Can I substitute ingredients in Compass Point Citrus Salad with North Wind Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Compass Point Citrus Salad with North Wind Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Compass Point Citrus Salad with North Wind Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
