Condensador Tomato Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deeply flavorful tomato soup simmered to a rich, concentrated depth with fresh basil and a touch of cream for velvety texture. This italian-inspired soups ready in about 38 minutes pairs butter, yellow onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 10 min Cook: 28 min Serves 6 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt butter in a large pot over medium heat. Add diced onion and cook for 5-7 minutes until translucent, stirring occasionally.
  2. Step 2: Stir in minced garlic and cook for 1 minute until fragrant, being careful not to brown.
  3. Step 3: Add crushed tomatoes, vegetable broth, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally.
  4. Step 4: Stir in 1/2 cup heavy cream and 2 tablespoons chopped basil. Simmer for 5 more minutes until heated through and flavors meld. Remove from heat.

Frequently asked questions

How long does Condensador Tomato Soup take to make?

Total time is about 38 minutes (10 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Condensador Tomato Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter from drying out.

Can I substitute ingredients in Condensador Tomato Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Condensador Tomato Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Condensador Tomato Soup?

Italian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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