Cornish Cream Tea Scones with Clotted Cream and Strawberry Jam
Classic light and fluffy scones served warm with rich clotted cream and sweet strawberry jam, a beloved Cornish tradition. This british-inspired breakfast ready in about 30 minutes combines (3 1/2 cups) All-purpose flour, Baking powder, (1/4 cup) Caster sugar into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 450 g (3 1/2 cups) All-purpose flour
- 2 tsp Baking powder
- 50 g (1/4 cup) Caster sugar
- 1/2 tsp Salt
- 115 g (1/2 cup), diced Cold unsalted butter
- 250 ml (1 cup) Whole milk
- 1 large Egg
- 200 g (for serving) Clotted cream
- 200 g (for serving) Strawberry jam
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, sift 450 g all-purpose flour, 2 tsp baking powder, 50 g caster sugar, and 1/2 tsp salt.
- Step 3: Add 115 g cold diced unsalted butter and rub into the flour mixture with fingertips until it resembles fine breadcrumbs.
- Step 4: In a separate bowl, whisk 1 large egg with 250 ml whole milk.
- Step 5: Pour the milk and egg mixture into the dry ingredients and stir gently with a knife until a soft dough forms.
- Step 6: Turn the dough onto a floured surface and knead lightly for 30 seconds until smooth.
- Step 7: Roll out the dough to 2 cm (3/4 inch) thickness and use a 6 cm (2.5 inch) round cutter to cut out scones.
- Step 8: Place the scones on the prepared baking sheet, brush the tops with a little milk, and bake for 12-15 minutes until risen and golden.
- Step 9: Remove from oven and cool slightly, then serve warm with 200 g clotted cream and 200 g strawberry jam.
Frequently asked questions
How long does Cornish Cream Tea Scones with Clotted Cream and Strawberry Jam take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Cornish Cream Tea Scones with Clotted Cream and Strawberry Jam?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Cornish Cream Tea Scones with Clotted Cream and Strawberry Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cornish Cream Tea Scones with Clotted Cream and Strawberry Jam for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cornish Cream Tea Scones with Clotted Cream and Strawberry Jam?
British breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
